Stir-fried dried tofu with green pepper

Stir-fried dried tofu with green pepper

Overview

Family gatherings are inseparable from delicious dishes of chicken, duck, and fish. But I prefer soy products rich in plant protein, whether tofu, dried tofu, shredded tofu, dried tofu, etc., they are all my favorites. Today I will introduce a stir-fried dish for the Mid-Autumn Festival family banquet—vegetarian stir-fried dried tofu. Although it is simple and cheap, it is full of taste and nutrition.

Tags

Ingredients

Steps

  1. Dice the dried tofu, green pepper, and chop the green onion.

    Stir-fried dried tofu with green pepper step 1

  2. Heat oil in a pan, sauté chopped green onion, then add dried tofu. Cook in light soy sauce.

    Stir-fried dried tofu with green pepper step 2

  3. Stir fry evenly. Add appropriate amount of water. After boiling, simmer over low heat for 1-2 minutes.

    Stir-fried dried tofu with green pepper step 3

  4. Add green pepper. Stir well and add salt and MSG to taste.

    Stir-fried dried tofu with green pepper step 4

  5. Pour in water starch and thicken the gravy.

    Stir-fried dried tofu with green pepper step 5

  6. After the gravy is gelatinized, turn off the heat.

    Stir-fried dried tofu with green pepper step 6

  7. Remove from pan, plate, and serve.

    Stir-fried dried tofu with green pepper step 7