Stir-fried shredded pork with garlic sprouts

Overview

Stir-fried pork with garlic sprouts is the most common home-cooked dish. Every time we eat garlic sprouts at home, my mother will often make stir-fried pork with garlic sprouts for us. The garlic sprouts are planted by my mother herself, and the pork is raised by my mother. The pigs are not fed fast pig feed. Such pork tastes very fragrant. Of course, my mother still raises a pig every year, and we will still eat the fragrant fried pork with garlic sprouts during the Chinese New Year.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chili
• garlic sprouts
• lean meat
• light soy sauce
• msg
• oil
• old soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Wash the lean meat and cut into shreds.

   

2. 2 Put the shredded pork into a small bowl, add a small amount of salt and light soy sauce, mix well and marinate for a while.

   

3. 3 Prepare some chili and ginger for later use.

   

4. 4 Heat oil in a wok, add shredded chili and ginger and stir-fry until fragrant.

   

5. 5 Add shredded pork and fry until raw.

   

6. 6 Add the chopped garlic sprouts and stir-fry until cooked.

   

7. 7 Add appropriate amount of salt and a small amount of dark soy sauce, stir-fry evenly, then turn off the heat and serve on a plate.