Jade Shrimp

Overview

How to cook Jade Shrimp at home

Finished product picture.
Preparation method: Peel the prawns and pick out the shrimp threads.
Put an appropriate amount of water in the pot, put the shrimps in cold water, add a little salt, stir-fry and remove.
Drain the shrimps and set aside.
Peel the cucumber and scoop out the flesh.
Cut the cucumber into small sections with a knife and set aside. Slice the carrot into appropriate slices and set aside.
Put an appropriate amount of water in the pot, add the ingredients, add a little oil, a little salt, blanch the cucumber until it changes color and take it out.
Keep all ingredients dry and set aside.
Add an appropriate amount of oil to the pot, sauté the garlic, add the ingredients and stir-fry, add an appropriate amount of salt and stir-fry, add a little sesame oil to season, and water starch to thicken.
Finished product picture.