Shrimp, egg yolk and bean curd soup

Overview

How to cook Shrimp, egg yolk and bean curd soup at home

Remove the duck egg white and keep the duck egg yolk for later use
Lactone tofu is processed into crushed tofu
When making soup, you must have a divine soup, which is the ancient stick soup that is brewed from time to time
Wash and cut coriander into small pieces
Pour the base oil into the pot, heat it, add the duck egg yolk, stir continuously and pound into the egg yolk puree
Pour in the bone broth and bring to a boil, add the tofu pudding and cook for 3 minutes
Add the shrimp and salt and cook over high heat until it boils
Add MSG to taste and finally pour in water starch and stir evenly to form a paste
Finally, sprinkle with coriander and enjoy
Delicious shrimp, egg yolk and tofu pudding soup is served in a container
Very perfect taste, tender, smooth and refreshing
This soup is super rich in nutritional value
It is the first choice for breakfast and late night snacks