【Tianjin】Reunion and reunion

Overview

The Chinese New Year is all about reunion, and the simple millet balls also need to be praised, and they also need a nice name - reunion. This millet meatball is simple to make, nutritious and delicious. Millet tastes soft and waxy, nourishes yin and blood, and the meatballs are elastic. Using the steaming method, it is less oily and fat, and paired with refreshing broccoli, the nutrition is more balanced and healthier

Tags

• hot dishes
• home cooking
• cooking wine
• edible oil
• ginger powder
• light soy sauce
• meat filling
• onions
• oyster sauce
• xiaomi
• pepper
• sesame oil

Ingredients

Steps

1. 1 Main ingredients: millet soaked in cold water a few hours in advance, pork stuffing, broccoli (I soaked the millet one night in advance and used it at noon the next day)

   

2. 2 Drain the soaked millet and put it on a plate for later use

   

3. 3 Add minced onion and ginger, oyster sauce, light soy sauce, cooking wine, pepper, cooking oil, sesame oil and other seasonings to the meat filling and stir until thick

   

4. 4 Take some meat filling and roll it into balls with your hands

   

5. 5 Put in the millet that has been drained of water and roll it around so that the meatballs are covered with millet.

   

6. 6 Make all the meatballs in turn and steam them for 20 minutes.

   

7. 7 While steaming the meatballs, break the broccoli into small florets

   

8. 8 Wash and blanch

   

9. 9 The broccoli is mixed with a little salt and MSG and sesame oil for decoration, which also makes this dish more nutritious.

   

10. 10 Take out the steamed meatballs

    

11. 11 Garnish the mixed broccoli on the plate.