Walnut Nougat

Overview

The walnut nougat is full of milky flavor and full of nuts. It uses the best butter. The milk powder can be regarded as the little noble among nougat

Tags

• snacks
• japanese marshmallow
• light butter
• milk powder
• walnut kernels
• black sesame

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Bake walnuts in the oven at 150 degrees for 15 minutes and let cool

   

3. 3 Melt butter in a pot over low heat

   

4. 4 Add marshmallows

   

5. 5 Heat over low heat and stir-fry until soft

   

6. 6 Pour in the walnut kernels and stir

   

7. 7 Pour in black sesame seeds and mix well

   

8. 8 Pour in two-thirds of the milk powder and mix well

   

9. 9 In advance, spread the remaining milk powder on the silicone mat, pour the milk from the pot on top and knead evenly while it is hot. If it feels soft, add more milk powder

   

10. 10 After kneading, roll it out to a suitable thickness. It will not stick to your hands after kneading

    

11. 11 After rolling out, leave it for 20 minutes

    

12. 12 Move to the board and cut into pieces with a knife

    

13. 13 When packaging, first wrap a layer of glutinous rice paper, then wrap it in candy paper

    

14. 14 Finished product pictures

    

15. 15 Tastes great