Hot noodle buns with three fresh fillings (squid version)

Overview

Squid is rich in calcium, scale, and iron, which is very beneficial to bone development and hematopoiesis, and can effectively treat anemia. Traditional Chinese medicine believes that squid has the effects of nourishing yin, nourishing the stomach, replenishing deficiency and moisturizing the skin. Although the cholesterol content is high, it’s okay to eat it occasionally!

Tags

• staple food
• home cooking
• children
• breakfast
• dinner with friends
• steamed buns
• chives
• cooking wine
• flour
• light soy sauce
• pork belly
• squid
• white sugar
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Chop the pork belly into minced meat and mince the squid into fine dices and put them together

   

2. 2 Add salt, sugar, cooking wine, light soy sauce, sesame oil, and pepper

   

3. 3 Stir evenly in one direction

   

4. 4 Dice the leeks and add to the filling and mix well

   

5. 5 Add one gram of salt to the flour

   

6. 6 Use boiling water to make it look like snowflakes

   

7. 7 When it is no longer hot, knead into dough

   

8. 8 Prepare the steamer and brush the lid with a thin layer of cooking oil so it won't stick

   

9. 9 Divide the risen dough into small doughs of about 20 grams, roll them into dough and wrap them into buns, put them evenly into the steamer, and steam them over high heat for 15 minutes!

   

10. 10 Let’s eat it, it’s delicious!