Cranberry Cheese Baked Sweet Potatoes

Overview

For me, who was born in a mountain village, I didn’t even know what cheese was when I was a child. When I grow up, I can’t really like cheese food unless it’s very delicious. But my daughter loves the taste of cheese very much. It happens that cheese has high calcium content and is suitable for children to eat. Well, since my daughter loves to eat it, I also like to make it. Making baked sweet potatoes with cheese is the simplest afternoon tea. My children came home from school in the afternoon and ate this delicacy happily while praising how delicious it was. I made this baked sweet potato with cheese without adding sugar. Sweet potatoes themselves are sweet, with the addition of cranberries and raisins. The sweetness and aroma of the two dried fruits are fully released during the roasting process. Foods without additional sugar are not burdensome for children to eat. For the sake of health, the intake of refined sugar must be controlled, especially for children

Tags

• baking
• oven dishes
• maternity
• afternoon tea
• autumn recipes
• fast food
• dried cranberries
• raisins
• sweet potato
• cheese
• milk

Ingredients

Steps

1. 1 Prepare raw materials.

   

2. 2 Put the sweet potatoes into a container, add water and put it in the microwave on high heat for about ten minutes until the sweet potatoes are cooked.

   

3. 3 Chop dried cranberries and raisins.

   

4. 4 Crush ripe sweet potatoes into puree.

   

5. 5 Add milk, dried cranberries, raisins, and cheese and mix well.

   

6. 6 Place in an oven-proof container and sprinkle cheese on top.

   

7. 7 Place in the middle rack of the preheated oven, heat up and down, 230 degrees, for about 10 minutes.

   

8. 8 It’s out.

   

9. 9 Finished product picture.