Crispy Pumpkin Red Bean Cake

Overview

How to cook Crispy Pumpkin Red Bean Cake at home

Tags

• staple food
• home cooking
• lunch
• dinner
• all-purpose flour
• brown sugar
• clear water
• orange zest
• pumpkin puree
• red beans
• salad oil
• white sugar
• yeast

Ingredients

Steps

1. 1 Soak red beans for more than 4 hours in advance and cook in a pressure cooker for about 20 minutes.

   

2. 2 Pour into a non-stick pan, add brown sugar according to your preferred sweetness and stir-fry slowly over low heat.

   

3. 3 Finally, add the orange zest and stir-fry until the red bean filling can stand up well on the spoon, and it can easily form into a ball when pulled out. Let cool and set aside.

   

4. 4 Steam the pumpkin in a steamer until it becomes pureed.

   

5. 5 Add all the ingredients for the pie crust to the pumpkin puree and knead into a smooth dough, then ferment at room temperature.

   

6. 6 Divide the bean paste filling into about 50 grams each and set aside.

   

7. 7 After the fermented dough is deflated, divide it into portions of about 50 grams each.

   

8. 8 Roll it into a bun shape and fill it with fillings.

   

9. 9 Tighten the cuff and round it out.

   

10. 10 Gently flatten into a cake shape. Do a good job of relaxing for about 15 minutes.

    

11. 11 Place in a saucepan over low heat and cover. (No need to brush oil)

    

12. 12 Fry until both sides are golden.

    

13. 13 Finished product

    

14. 14 Finished product

    

15. 15 Finished product