Braised chicken feet

Overview

How to cook Braised chicken feet at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• balsamic vinegar
• beer
• chicken feet
• cooking wine
• edible oil
• garlic
• old soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Preheat oil in the pan, add ginger and garlic and saute until fragrant.

   

2. 2 Add chicken feet and stir-fry.

   

3. 3 Add a spoonful of cooking wine.

   

4. 4 Add a spoonful of balsamic vinegar.

   

5. 5 Add a spoonful of dark soy sauce.

   

6. 6 Pour in a cup of beer, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.

   

7. 7 Add a spoonful of salt and simmer for 10 minutes, then reduce the juice over high heat.

   

8. 8 Finished product picture.