Braised fish

Overview

How to cook Braised fish at home

Tags

• hot dishes
• home cooking
• balsamic vinegar
• cooking wine
• edible oil
• garlic
• light soy sauce
• old soy sauce
• oyster sauce
• fish
• ginger
• salt

Ingredients

Steps

1. 1 Clean the fish, marinate it with salt and cooking wine for 15 minutes, fry it in a pot until it is slightly brown, take it out and set aside.

   

2. 2 Preheat the oil in the pan.

   

3. 3 Prepare the auxiliary ingredients and adjust the sauce (add one spoon of light soy sauce, one spoon of balsamic vinegar, one spoon of dark soy sauce, one spoon of oil and one spoon of salt).

   

4. 4 Add garlic and ginger and saute until fragrant.

   

5. 5 Pour in the sauce.

   

6. 6 Add appropriate amount of water and bring to a boil.

   

7. 7 Add the fish, bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes before serving.

   

8. 8 Finished product picture.