Sausage braised rice

Overview

I have always liked the feeling of eating vegetables and rice together. . . . It's like having lunch in kindergarten: put some rice and vegetables in a small rice bowl, pour thick vegetable juice on it, stir it, and dig in a small spoonful of the aroma. . . . Ulala So we have sausage stewed rice. It is very simple and convenient. You can cook a small pot and eat while reminiscing about the old times (*^__^*) Hehe...

Tags

• staple food
• home cooking
• corn oil
• light soy sauce
• mushrooms
• old soy sauce
• onions
• potatoes
• rice
• sausage
• sugar
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Prepare rice, sausage, potatoes, mushrooms, carrots, and a little green onion

   

2. 2 Wash the prepared ingredients and cut them into small cubes. Cut the green beans and green onions into thin sections and set aside for later use

   

3. 3 Heat the salad oil in a wok, first add the green onions and stir-fry until fragrant, then add the reserved ingredients on the plate and stir-fry. Add light soy sauce, dark soy sauce, sugar, salt and pepper in appropriate amounts, add a small bowl of water and stir-fry until the soup comes out, then turn off the heat

   

4. 4 After keeping warm for about 30 minutes, the fragrant braised sausage rice is freshly baked