Dry pot eel

Overview

How to cook Dry pot eel at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken powder
• cornstarch
• hangzhou pepper
• millet pepper
• onions
• pixian doubanjiang
• sugar
• xiaoxu guagua flavored tempeh
• eel
• pepper
• red pepper

Ingredients

Steps

1. 1 Eel, cut the pepper into sections and remove the pieces, dice the millet pepper, slice the onion, and set aside the bean paste

   

2. 2 Cut the eel into sections, add cooking wine, chicken powder, pepper and cornstarch, stir and marinate for 15 minutes

   

3. 3 Heat oil in a pan, keep the heat high, fry the marinated eels for about 10 minutes, remove and set aside

   

4. 4 Heat the oil in the pan, add 2 spoons of bean paste, 2 spoons of black bean paste, stir-fry all the peppers, onions, and millet peppers, add 3 spoons of water, then add the eel, add chicken powder, and a little sugar and stir-fry

   

5. 5 Put the eel in the pot into the dry pot and serve