Rock Sugar Pig Trotters

Overview

Pig's trotters are an ingredient that we often eat, and there are many cooking methods. They are quite delicious in soups, braised, etc. This rock sugar pig's trotters has been slightly improved according to our traditional cooking method. A few dried chili peppers are added, which is basically spicy, but it can also enhance the flavor. Rice wine is used instead of water, and the taste is really great.

Tags

• hot dishes
• home cooking
• chinese banquet
• children
• old man
• winter recipes
• lunch
• cooking wine
• dried chili pepper
• ginger
• light soy sauce
• oil
• old soy sauce
• pig's trotters
• rock sugar
• star anise
• green onions

Ingredients

Steps

1. 1 Soak the pig's trotters in water for 4 hours, then wash and pick them up

   

2. 2 Prepare all seasonings (cooking wine, light soy sauce, dark soy sauce, green onions, rock sugar, ginger, star anise and dried chili peppers)

   

3. 3 First blanch the pig's trotters in cold water, then pick them up and wash them

   

4. 4 In another pot, add some oil, add onion, ginger, and star anise and sauté until fragrant

   

5. 5 Then add the pig's trotters and stir-fry until the flavor is released, then pour in the rice wine

   

6. 6 Add light soy sauce and dark soy sauce and stir-fry until all colors are added. Add dried chili pepper

   

7. 7 Add rock sugar

   

8. 8 Pour everything into the pressure cooker

   

9. 9 Press for 25 minutes

   

10. 10 After the exhaust is complete and you can open it, leave it open for a few minutes to collect the juice and then turn off the heat

    

11. 11 Serve