Fried Jiangxi rice noodles

Overview

How to cook Fried Jiangxi rice noodles at home

Cut the cabbage into shreds and wash.
Homemade fork-thin slices.
Thaw the shrimp.
Mince the garlic and cut the green onion into sections.
Heat oil in a pan, fry cabbage until soft, set aside.
Stir-fry the shrimps until cooked and set aside. (Omelette egg skin, cut into shreds and set aside. Forgot to take a photo.)
Boil Jiangxi rice noodles until cooked through.
Pour cold water and set aside.
Heat oil in pan and sauté garlic until fragrant.
Add the barbecued pork and stir-fry.
Add Jiangxi rice noodles and stir-fry evenly.
Add cabbage, shrimps, and green onions and stir-fry.
Add oyster sauce, soy sauce, dark soy sauce and sugar.
Stir well.
It is best to add egg skin and stir well.
Simply delicious.