Braised Luffa with Shrimp
Overview
The weather has been dry recently and the taste is bland. Are you wondering what to eat every day? I happened to have a few shrimps in the refrigerator, so I bought two loofahs, a red pepper, and a quick dish.
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Ingredients
Steps
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Remove heads and devein from shrimps, add seasonings (cooking wine, ginger, garlic, salt); wash loofah and red pepper and set aside.
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Cut the loofah into hob pieces and cut the red pepper into cubes.
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First put the shrimps in the oil pan and slide them until they change color, remove them and set aside.
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After removing the shrimps, stir-fry the red pepper until fragrant, then stir-fry the loofah and salt until cooked for 8 minutes, then add the shrimps and green onions and simmer for a while.
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The finished product has an attractive color and a sweet taste.
