Three cups of silver cod

Overview

How to cook Three cups of silver cod at home

Tags

• hot dishes
• home cooking
• old man
• banquet dishes
• lunch
• cod
• cooking wine
• cornstarch
• egg
• flour
• green chili
• onions
• sugar
• lemon juice
• red pepper
• salt
• sesame oil
• soy sauce
• tomato sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Squeeze lemon juice, add a little salt, marinate the cod, add eggs, mix well

   

3. 3 Add cornstarch and flour in a ratio of 1:1 and mix well in the same direction

   

4. 4 Adjust the sauce, add soy sauce, sesame oil, cooking wine in a 1:1 ratio, then add salt, sugar, tomato sauce, a little cornstarch, and stir evenly.

   

5. 5 Pour the green and red peppers, onions, and green onions into the sauce

   

6. 6 Put oil in the pan and when it is 60% hot, add the cod and fry until the surface of the cod turns golden brown

   

7. 7 Add the sauce to a separate pot and stir-fry

   

8. 8 Finally, stir-fry the cod in the sauce and squeeze some lemon juice before serving