Tomato Mushroom Egg Noodle Soup

Overview

How to cook Tomato Mushroom Egg Noodle Soup at home

Tags

• noodles
• home cooking
• chicken essence
• coriander
• edible oil
• egg
• mushroom
• salt
• sesame oil
• tomatoes

Ingredients

Steps

1. 1 Ingredients, tomatoes, eggs, mushrooms, coriander, noodles.

   

2. 2 Peel and dice tomatoes, slice mushrooms, and set aside chives.

   

3. 3 Heat oil in a pan, add chives and stir-fry until fragrant, then add tomatoes and mushrooms and stir-fry until the juice is released.

   

4. 4 Add boiling water, crack eggs along the edge of the pot and bring to a boil.

   

5. 5 Add the watered noodles, season with salt, a little pepper and chicken essence.

   

6. 6 Boil again, sprinkle in chopped coriander, and drizzle in a little sesame oil!

   

7. 7 Finished product! Nutritious and delicious!

   

8. 8 Finished product!