Spinach mixed with vermicelli

Overview

The taste of spring

Prepare the ingredients and soak the vermicelli for 15 minutes.
Wash and blanch the spinach.
The vermicelli is also blanched in water and then immersed in cold water.
Blanch carrot shreds and then rinse in cold water.
Remove and squeeze out the water, cut the spinach and cut off the vermicelli.
Add garlic, light soy sauce, vinegar, sesame oil, chili oil, salt, and bring to a boil.
Mix well.