Salt Baked Chicken Wings
Overview
Watch the twelve sharp flavors and learn how to cook handsome delicacies. It was the first time I tried to use fried salt to cook delicious food, and I was highly praised by Mr. Hao. It is worth spending money on snacks for delicious food.
Tags
Ingredients
Steps
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Soak and clean chicken wings.
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Add appropriate amount of green onions, ginger, pepper, rice wine, red wine, sand ginger powder, and salt-baked chicken powder to the chicken wings, mix well, and marinate for 1 hour.
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Pour salt and star anise into the pot. I used 2nd generation salt. Stir-fry over low heat until the salt changes from white to yellowish brown (approximately 130°). Turn off the heat and the salt-frying step is completed.
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Place marinated chicken wings in oil paper.
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Wrap it in 2 layers and wrap it tightly.
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Put the wrapped chicken wings into a salt pan and cover them with salt.
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Cover, turn on medium heat, and simmer for 35 to 40 minutes, then turn off the heat and simmer for another 10 minutes.
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This dish can also be operated in the oven. Place the wrapped chicken wings in a small baking pan and cover tightly with fried salt. If there is no small baking pan, wrap it tightly with tin foil.
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Place in the preheated oven, middle rack, upper and lower heat, 200 degrees, 40 minutes. Take it out after baking.
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Take out the entire oil paper package and open it.
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Carefully remove the outer skin from the chicken wings, making sure to tear them completely without breaking them. Tear the chicken wings into shreds, add rosemary leaves, ginger powder and pepper and mix well
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I carved carrots into flower shapes, decorated the plate, and covered the shredded meat with the skin from the chicken wings.
