Fried potato and pickled vegetables

Overview

Stir-fried pickles with potatoes is an authentic Yunnan dish. It uses Midu sour pickles, a well-known Yunnan specialty, as ingredients. The potato slices made can be summarized in three words: spicy, sour, and refreshing. It is a rare side dish. Although you are far away from home, with today's highly developed Internet and transportation, you can make authentic hometown dishes anywhere.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• lunch
• chicken essence
• chili oil
• edible oil
• garlic
• light soy sauce
• onions
• potatoes
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Peel the potatoes and cut into thin slices.

   

2. 2 Rinse the potato slices with clean water, let the potato slices fully absorb the water, drain and set aside.

   

3. 3 Finely chop onions and garlic and set aside.

   

4. 4 Slice green and red peppers and set aside.

   

5. 5 Yunnan Midu pickled vegetables are the core of this dish and are sold online very cheaply.

   

6. 6 Chop the pickles into small pieces, the specific amount can be determined according to personal taste.

   

7. 7 Add more oil to the pan than usual for cooking to prevent sticking.

   

8. 8 Add minced green onions and minced garlic and sauté until fragrant.

   

9. 9 Add the potato slices and stir-fry quickly over high heat until cooked through.

   

10. 10 Add pickles, green and red peppers, add salt, chicken essence, chili oil, and light soy sauce and stir-fry quickly for 30 seconds. Remove from the pan.

    

11. 11 A delicious dish is ready.