Chopped pepper, minced pork and lotus root

Overview

How to cook Chopped pepper, minced pork and lotus root at home

Tags

• hot dishes
• home cooking
• private kitchen
• lunch
• dinner
• chopped pepper
• edible oil
• lean meat
• light soy sauce
• lotus root
• msg
• old soy sauce
• onions
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the lean meat and chop it into mince on the chopping board. Cut green onion into sections and slice ginger.

   

2. 2 Peel the lotus root, wash and cut into small cubes. Set aside.

   

3. 3 Heat the wok, add cooking oil to heat, and sauté chopped green onions and ginger slices until fragrant.

   

4. 4 Add minced meat and stir-fry until cooked.

   

5. 5 Add the diced lotus root and stir-fry twice, then pour in half a bowl of water and bring to a boil.

   

6. 6 Add chopped pepper and a little sugar.

   

7. 7 Add dark soy sauce and light soy sauce, cover and simmer over medium-low heat until the diced lotus root is cooked.

   

8. 8 When the soup is almost finished, add salt and MSG and stir-fry evenly before serving.