Stir-fried minced pork with pickled beans

Overview

This is so sour and refreshing, you can eat two bowls of it even if you are not hungry

Mince ginger, garlic, dice red pepper, stir in meat
Dice marinated pickled beans
Heat the oil, add the minced meat and spread it out
Smooth the minced meat until it is 8 minutes cooked, add ginger, garlic, chili pepper, star anise, light soy sauce and cooking wine
After adding the sour beans, add two spoons of cold water and simmer for a while. Since the sour beans themselves have a certain amount of salt, you don’t need to add salt during the frying process. Let the juice reduce over high heat and serve on a plate
Let cool then seal and refrigerate