Little Pig Brown Sugar Steamed Buns

Overview

If you use high-gluten flour to make steamed buns, they will taste thick

Weigh all the ingredients and put them into the bread machine bucket
Just press the dough kneading function (you can also do it by hand, just knead the dough until smooth)
Natural fermentation until 2.5 times the size
Divide into small portions and knead into smooth dough
Roll the remaining dough into a long strip, then divide it into small pieces to make the pig’s ears and mouth, and add the tail
When gluing the ears, first make a cut in the middle with the back of a knife, and then glue them with some water to prevent them from falling off. After the mouth is glued, insert wolfberry directly into the small dough to become a nose. As for the eyes, it is simple
After the water boils, steam it for 15 minutes, wait for another 2-3 minutes and take it out
Finished product pictures