The big pot dish that is popular on the streets - stir-fried assorted vegetables

Overview

The first time I ate this was under the guidance of Comrade Geng. The dish was served in a large vessel that looked like a pot. However, I spent more than 100 yuan to buy only a few dishes spread on the bottom of the pot. When I tasted it, I realized that it actually had no gold content. I added various spices and hot pot base, weighed the ingredients I selected according to the price, and then fried them together. It is easy to copy it at home, and more importantly, it is much cheaper! !

Tags

• hot dishes
• home cooking
• private kitchen
• banquet dishes
• lunch
• dinner
• bacon
• bean sprouts
• celery
• chicken essence
• chili sauce
• coriander
• enoki mushroom
• ginger powder
• king oyster mushroom
• light soy sauce
• luncheon meat
• oyster sauce
• squid
• white sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Wash and process all raw materials and cut into slices or segments.

   

3. 3 Blanch the cut squid and celery in boiling water, drain them in cold water and set aside.

   

4. 4 Heat the oil and sauté the ginger slices, add chili sauce, oyster sauce, and Sichuan peppercorns to stir-fry until fragrant. Add bacon and luncheon meat slices first.

   

5. 5 Stir-fry until it changes color and add the squid.

   

6. 6 Stir-fry until color changes, add squid and onions.

   

7. 7 Stir-fry until fragrant and add bean sprouts and celery.

   

8. 8 Finally add the mushrooms.

   

9. 9 Add light soy sauce, salt and chicken essence to taste and cook until all the food is cooked and sprinkle with coriander.

   

10. 10 Add light soy sauce, salt and chicken essence to taste and cook until all the food is cooked and sprinkle with coriander.