Shredded radish cake
Overview
Recently, my husband was equipped with a small oven, and I always wanted to make some snacks for the little buns. Today I chose this crispy and refreshing radish shortbread.
Tags
Ingredients
Steps
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Prepare the ingredients, shred the white radish, mince the shallots, soak the dried shrimps and mince them and set aside
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Take 150 grams of flour and 30 grams of lard, add a little sugar and salt, stir while adding water, and knead into a smooth dough when the dough is dry
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Cover the dough with plastic wrap or a damp cloth and let it rise for 30 minutes. This is the water dough
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Then take 100 grams of flour and 50 grams of lard without adding water, and knead directly into a dough. The lard and flour must be fully integrated to make a pastry
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Blanch shredded radish in boiling water for one minute, then drain into cold water
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Drain the water and set aside
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Shred radish, minced green onion, dried shrimps, add a little oil, salt, sugar, pepper, sesame oil and mix well
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Roll out the risen dough into a rectangular shape
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Add the pastry in the middle of the water skin and push it out
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Wrap the pastry on all sides of the water skin. The pastry must not be exposed
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Turn it over to a smooth surface and roll it into a rectangular shape
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Roll up from one side into strips and cut into equal-sized pieces. Allow to rest naturally for 10 minutes
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Press and roll into thin crust
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Wrap the stuffing in the mouth and press gently with the smooth side facing up
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Brush the surface with egg wash and sprinkle with white sesame seeds
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Preheat the oven to 210 degrees, bake for 25 minutes, take out and let cool before serving
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Since I made a lot of stuffing and ended up with insufficient stuffing, I supplemented it with homemade bean paste. It tastes sweet and equally delicious
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This one is made from shredded radish. The outside is crispy and sweet, and the inside tastes salty and fresh. Be careful when you take a bite
