Spinach vegetarian dumplings - fragrant type
Overview
Spinach is also a seasonal vegetable in spring. A friend asked me if I liked the pollution-free spinach in my mother-in-law’s field. Of course, I ran a hundred kilometers over the weekend to get some open-air spinach in my friend’s field.
Tags
Ingredients
Steps
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Pollution-free spinach.
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About a pound.
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This kind of open-air vegetables has a lot of soil, so I have to wash each piece six times.
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When blanching, add the roots first when the water boils for one minute.
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Then add all the leaves and turn off the heat. The heat of the water will blanch the leaves just enough.
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The green onions are added to the spinach, so wash them all.
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Chop finely.
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Heat the pot, add oil, add chopped green onions, then mushrooms, then fungus, wait for about one or two minutes, and you will soon smell the fragrance.
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Put the pot back into the pot and scramble the eggs.
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Adding a handful of dried shrimps, the aroma quickly appeared.
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Various food ingredients
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Added light soy sauce and salt.
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The noodles of vegetarian dumplings are softer than usual and the skin is not easy to break.
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in total.
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This is also the case that the last one obviously lacks filling.
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The stuffing is cooked and easy to cook. When the water in the pot is boiled, the dumplings will float.
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It tastes good.
