Braised Pork with Mushrooms

Braised Pork with Mushrooms

Overview

The soft and slightly tough shiitake mushrooms are rich in various nutrients, and their unique aroma is useless in cooking. The dishes are already very delicious without the need for complicated ingredients

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Ingredients

Steps

  1. Ingredients are ready

    Braised Pork with Mushrooms step 1

  2. Wash the mushrooms and soak them in hot water until soft

    Braised Pork with Mushrooms step 2

  3. Blanch the pork belly to remove the fishy smell

    Braised Pork with Mushrooms step 3

  4. Blanch the pork belly and drain the water. Soak the mushrooms and drain the water. Reserve the mushroom water for later use

    Braised Pork with Mushrooms step 4

  5. Pour some oil into another pan and add rock sugar

    Braised Pork with Mushrooms step 5

  6. Fry rock sugar into caramel color

    Braised Pork with Mushrooms step 6

  7. Stir-fried pork belly until colorful

    Braised Pork with Mushrooms step 7

  8. Pour in appropriate amount of cooking wine and stir-fry

    Braised Pork with Mushrooms step 8

  9. Add shiitake mushrooms

    Braised Pork with Mushrooms step 9

  10. Pour in a little dark soy sauce

    Braised Pork with Mushrooms step 10

  11. Pour in appropriate amount of light soy sauce

    Braised Pork with Mushrooms step 11

  12. Add appropriate amount of salt

    Braised Pork with Mushrooms step 12

  13. Add ginger slices and mushroom water, bring to a boil and simmer over medium heat until soft

    Braised Pork with Mushrooms step 13

  14. Stewed and fragrant

    Braised Pork with Mushrooms step 14

  15. Finished product

    Braised Pork with Mushrooms step 15