Stir-fried chestnuts with sugar (oven version)

Overview

Stir-fried chestnuts with sugar, I loved to eat them when I was a child. However, at that time, we would go up the hillside and beat the chestnuts with long sticks. They were pricked with burrs in bunches. We brought them back, smashed them with big stones, and took them out one by one. We really wanted to eat them, but we risked them all, and our hands were all pricked by thorns. It hurt. At that time, my mother put them in a big iron pot and fried them. They were really fragrant. Today, I bake them directly in the oven, which is convenient~~

Tags

• snacks
• oven dishes
• brown sugar
• chestnut
• edible oil

Ingredients

Steps

1. 1 Chestnuts, washed and drained;

   

2. 2 Use a knife to make a cut in the middle of the chestnut. Be careful, it is easy to cut into your hands;

   

3. 3 On a baking sheet, cover with tin foil and place chestnuts; oven at 200 degrees for 15 minutes;

   

4. 4 At this time, Chestnut has already opened its mouth;

   

5. 5 Mix brown sugar and oil, stir, place on the oven to facilitate residual heat, and stir into liquid;

   

6. 6 Put the chestnuts into the basket and shake them a few times to make the chestnuts covered with oil and brown sugar;

   

7. 7 Continue to put it back into the baking pan, continue baking, 200 degrees, 15 minutes, and it will be out of the oven;

   

8. 8 Finished product;

   

9. 9 Tempting

   

10. 10 Delicious