Cocoa Toast

Cocoa Toast

Overview

How to cook Cocoa Toast at home

Tags

Ingredients

Steps

  1. Put all the ingredients (except butter) into the bread machine

    Cocoa Toast step 1

  2. Soak the raisins in wine and drain

    Cocoa Toast step 2

  3. Stir the ingredients into a smooth dough, add butter, and continue stirring 2-3 times for the first 20 minutes on the dough setting

    Cocoa Toast step 3

  4. Add raisins soaked in wine

    Cocoa Toast step 4

  5. Mix well

    Cocoa Toast step 5

  6. Let the dough ferment 2.5 times in size

    Cocoa Toast step 6

  7. Take out the dough and let it rest for 20 minutes

    Cocoa Toast step 7

  8. Divide the dough into 2 equal parts

    Cocoa Toast step 8

  9. Roll out the dough

    Cocoa Toast step 9

  10. Overlap

    Cocoa Toast step 10

  11. Then roll the dough into a rectangular shape

    Cocoa Toast step 11

  12. Roll into a cylinder

    Cocoa Toast step 12

  13. Place in toast mold

    Cocoa Toast step 13

  14. Ferment in a warm and humid place until 7 kilograms full

    Cocoa Toast step 14

  15. 1

    Cocoa Toast step 15

  16. 1

    Cocoa Toast step 16