Cabbage and pork slices

Overview

How to cook Cabbage and pork slices at home

Tear kohlrabi (cabbage) into slices by hand. Soak in water, drain and set aside.
Slice one end of garlic.
Pork slices.
Put oil in the pot, heat the oil, add half of the chili pepper, Sichuan peppercorns, and chopped garlic, and stir-fry until fragrant.
Add the meat slices and stir-fry until they change colour, add a little water and stir-fry to dry up the water.
Add cabbage, add oyster sauce, stir-fry over high heat, then add salt, sugar, and chicken essence. When the vegetables become soft, turn off the heat and add vinegar along the edge of the pot.
Plate and serve. The cabbage is spicy and crispy.