Pork Ribs with Tomato Sauce

Overview

Sweet and sour short ribs are sour and sweet, and the more you chew, the more delicious they become. It is an enduring Shanghai dish. This time, I used an air fryer to fry the ribs first. Almost no oil was used, and the texture is almost the same as deep-frying. Finally, the tomato sauce was burned into a sweet and sour sauce and blended with the ribs before enjoying.

Tags

• hot dishes
• home cooking
• chinese banquet
• old man
• autumn recipes
• banquet dishes
• lunch
• cornstarch
• light soy sauce
• oil
• pork ribs
• white sesame
• white sugar
• wine
• chopped green onion
• ketchup
• salt
• sesame oil

Ingredients

Steps

1. 1 First soak the ribs in blood water, wash them, pick them up and drain them

   

2. 2 Then mix with salt, cooking wine, light soy sauce and cornstarch and marinate for 4 hours

   

3. 3 Preheat the air fryer to 200 degrees, brush it with cooking oil and add the ribs. It is best to lay them flat

   

4. 4 Fry at 200 degrees for 20 minutes, turn over after 10 minutes and continue frying until the time is up and take it out

   

5. 5 Prepare tomato sauce, chopped green onions and white sesame seeds

   

6. 6 Add tomato paste to the pot, then add a little water and bring to a boil

   

7. 7 Add sugar to adjust the taste to your favorite sweet and sour taste

   

8. 8 Then add the pork ribs and stir-fry evenly until the juice is drained. Add a little sesame oil and turn off the heat.

   

9. 9 Pour into a bowl and sprinkle with white sesame seeds and chopped green onion and serve