Pork belly and roasted radish

Pork belly and roasted radish

Overview

A light home-cooked meal, simple and uncomplicated, the first choice for office workers, a nutritious side dish!

Tags

Ingredients

Steps

  1. Peel and slice radish

    Pork belly and roasted radish step 1

  2. Cut the pork belly into slices and marinate with cornstarch and light soy sauce for a while

    Pork belly and roasted radish step 2

  3. Heat the oil pan until it is six-cooked, pour in the corn oil, add the pork belly and stir-fry until fragrant

    Pork belly and roasted radish step 3

  4. Pour in the radish slices and stir-fry over high heat

    Pork belly and roasted radish step 4

  5. Stir-fry for two minutes

    Pork belly and roasted radish step 5

  6. Add appropriate amount of water and a spoonful of salt

    Pork belly and roasted radish step 6

  7. Cook over high heat for a few minutes, add garlic leaves, stir-fry evenly and serve

    Pork belly and roasted radish step 7

  8. On the plate, finished product picture.

    Pork belly and roasted radish step 8

  9. Yummy, delicious. If you like it enough, let’s eat!

    Pork belly and roasted radish step 9