Stir-fried cabbage with mushroom vermicelli

Stir-fried cabbage with mushroom vermicelli

Overview

I recently bought a pack of dried shiitake mushrooms and use them in dishes frequently. They taste really delicious and are indeed different from fresh shiitake mushrooms.

Tags

Ingredients

Steps

  1. Dried shiitake mushrooms and sweet potato vermicelli

    Stir-fried cabbage with mushroom vermicelli step 1

  2. Soak the vermicelli in water until soft

    Stir-fried cabbage with mushroom vermicelli step 2

  3. Rinse the mushrooms and soak until soft

    Stir-fried cabbage with mushroom vermicelli step 3

  4. Wash and drain the cabbage and tear into large pieces

    Stir-fried cabbage with mushroom vermicelli step 4

  5. Pour oil into the wok, add Sichuan peppercorns and stir-fry until fragrant, then discard

    Stir-fried cabbage with mushroom vermicelli step 5

  6. Then add the cabbage and stir-fry

    Stir-fried cabbage with mushroom vermicelli step 6

  7. Stir-fry for 2 minutes and pour in the water used to soak the mushrooms

    Stir-fried cabbage with mushroom vermicelli step 7

  8. Continue to stir-fry

    Stir-fried cabbage with mushroom vermicelli step 8

  9. Add vermicelli

    Stir-fried cabbage with mushroom vermicelli step 9

  10. Add light soy sauce and very fresh soy sauce to taste

    Stir-fried cabbage with mushroom vermicelli step 10

  11. Finally add the mushrooms

    Stir-fried cabbage with mushroom vermicelli step 11

  12. Stir well and serve

    Stir-fried cabbage with mushroom vermicelli step 12