National cuisine - boiled chicken with radish strips

Overview

When I was working in the countryside, because the village was far away from the township government, every time I went to the village to carry out work, I usually stayed in the villagers' homes for food and accommodation. The hospitable Hani villagers will kill a chicken to entertain us every time. The simple villagers don’t know what cooking is, and there are no seasonings except home-grown ginger and pepper. Therefore, when cooking chicken, the villagers will put some home-pickled radish strips into the chicken soup. Boil it and add some chili peppers, the sour, spicy and delicious chicken soup rice is delicious. At that time, after a day's work, I returned to the villagers' homes and ate a bowl of chicken soup rice cooked with pickled radish strips. All the fatigue disappeared. In the evening, I continued to work energetically with the villagers or chat about household chores.

Tags

• hot dishes
• home cooking
• cao guo
• chicken
• oil
• pickled radish strips
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken and chop into small pieces. Slice the ginger and pat the herbs into pieces. Boil a pot of water and set aside.

   

2. 2 Heat the wok, add oil to heat, add ginger slices and grass fruits and stir-fry until fragrant.

   

3. 3 Add the chicken pieces and stir-fry for a while to dry out the water.

   

4. 4 Pour in the previously boiled water and bring to a boil.

   

5. 5 Add the chicken to the pot and cook over low heat.

   

6. 6 Prepare some pickled radish strips and chilies.

   

7. 7 Heat the wok, add a little oil, add chili peppers and stir-fry until fragrant, then add radish strips and stir-fry for a while.

   

8. 8 Add the fried radish strips to the chicken soup and cook with the chicken.

   

9. 9 After the chicken is cooked, add appropriate amount of salt.