Sophora flower cake

Overview

How to cook Sophora flower cake at home

Wash the fresh sophora flowers and set aside
Bring to a boil and pour in the sophora flower blanch water
Drain the water from the sophora flowers, add a little salt, beat in the eggs and mix well
Heat a pan, add an appropriate amount of oil, fry the eggs until browned on both sides
The fried sophora flower cake is ready to enjoy