Fried eggplant box

Overview

I’ve always wanted to eat fried eggplant boxes, but they don’t taste too gross

Tags

• hot dishes
• eggplant
• msg
• oil
• onions
• pork stuffing
• thirteen incense
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the onions and ginger and set aside. Prepare the pork filling. Add the onions, ginger, soy sauce, salt, thirteen spices, monosodium glutamate and oil. Stir in one direction. Set aside the mixed pork filling (salty or light according to your own taste)

   

2. 2 Put the starch and flour into a bowl in a ratio of 1:1, add an egg, an appropriate amount of water, and stir until there are no lumps. The water should not be too much and not too thin, otherwise the batter will not hang when the eggplant box is fried

   

3. 3 Mix the batter and set aside

   

4. 4 Wash the eggplant. Some people like to peel the eggplant. I didn’t peel it. I cut it as shown

   

5. 5 Put the pork stuffing into the eggplant, as shown in the picture

   

6. 6 Put the oil into the pot and cook for 6-7 minutes. Add the batter to the eggplant. Put it into the oil pot and fry until golden brown. Take it out and put it on a plate