Tofu meatballs

Overview

This dish can be served as a cold dish or as a hot dish! The tofu is rich in flavor and the meat is fragrant! Even those who don’t like tofu or meat will be tempted to give it a try!

Tags

• hot dishes
• home cooking
• chicken powder
• egg
• gorgon powder
• msg
• meat filling
• noodles
• thirteen incense
• tofu
• white sugar
• chopped green onion
• salt
• white pepper

Ingredients

Steps

1. 1 A piece of old tofu!

   

2. 2 Three ounces of minced meat!

   

3. 3 Crush the tofu with your hands, add the meat filling, put the chopped green onion and minced ginger into a basin, add salt, chicken powder, monosodium glutamate, pepper, two eggs, and beat well!

   

4. 4 Add starch and beat evenly!

   

5. 5 Add oil to the pot. When the oil temperature is 50% hot, start to form the raw materials into meatballs. Put it in the pot and fry slowly over low heat until golden brown. Remove and control the oil! Take another pot, boil water, put the noodles in the pot, cook until cooked, take out, pour in cold water to control the water, add a little salt, thirteen spices, grasp evenly, place irregularly in a stainless steel colander, deep-fry until crispy, remove and control the oil, put on a plate!

   

6. 6 Place the fried meatballs on the arranged bird's nest and serve!