Green and red pepper potato shreds

Overview

Hot and sour potato shreds, sour and delicious, with moderate salty aroma.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• corn oil
• lao gan ma
• light soy sauce
• vinegar
• green pepper
• red pepper
• salt
• small potatoes

Ingredients

Steps

1. 1 Peel and shred the potatoes, wash them several times with water, drain and set aside.

   

2. 2 Shred the green pepper and red pepper, peel and cut the garlic into cubes and set aside.

   

3. 3 Heat the oil in the pan until it is six-cooked, add the green and red peppers, and stir-fry the garlic quickly

   

4. 4 Stir-fry for a few minutes

   

5. 5 Add shredded potatoes and stir-fry quickly for a few minutes

   

6. 6 Add a spoonful of salt, a little light soy sauce, Laoganma, and vinegar and stir-fry for a few minutes.

   

7. 7 Pour into bowls, picture of finished product.