Vegetarian Crispy Pork (Pleurotus eryngii)

Overview

The raw material of this dish is King Oyster Mushroom. It is called meat because it tastes like meat. It is very suitable for vegetarian friends!

Wash the king oyster mushrooms and cut into pieces.
Beat the eggs, add salt, pepper powder, starch and flour and mix thoroughly.
The egg liquid can be mixed into paste.
Heat the oil in the pan until it is 80% hot, wrap the king oyster mushrooms in the egg liquid, put them in the oil pan and fry until the surface is golden brown.
Wash and cut the red and green peppers into cubes, and slice the ginger.
Leave oil in the pot, add ginger slices and sauté until fragrant.
Add red pepper and green pepper, stir-fry and season with salt and light soy sauce, and finally add a little vinegar.
Place the chili peppers on top of the fried king oyster mushrooms.