Sour soup dumplings

Overview

How to cook Sour soup dumplings at home

Tags

• staple food
• home cooking
• breakfast
• winter recipes
• aged vinegar
• garlic
• leftover dumplings
• mushroom
• onions
• seaweed
• spinach
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Slice two mushrooms, cut one spinach into sections, a small piece of seaweed, 6 leftover dumplings, and an appropriate amount of green onion, ginger, and garlic.

   

2. 2 Add a little oil to the wok and add the onion, ginger and garlic to the wok.

   

3. 3 Add spinach stalks and mushroom slices and stir-fry until fragrant,

   

4. 4 Add half a bowl of water,

   

5. 5 After the pot boils, add the remaining dumplings.

   

6. 6 Add appropriate amount of white pepper

   

7. 7 Add appropriate amount of salt to taste

   

8. 8 Add spinach leaves

   

9. 9 Add appropriate amount of vinegar.

   

10. 10 After taking it out of the pan, add two drops of sesame oil.