Preserved egg and lean meat porridge

Preserved egg and lean meat porridge

Overview

I have always eaten preserved egg and lean meat porridge in restaurants. I made it myself today and it tastes very good.

Tags

Ingredients

Steps

  1. Prepare pork, rice, and preserved eggs.

    Preserved egg and lean meat porridge step 1

  2. Wash the rice and put it in the pot, add 3 small bowls of water. If I like it softer, add more water and cook it for a while.

    Preserved egg and lean meat porridge step 2

  3. Wash the pork and cook it in a pot.

    Preserved egg and lean meat porridge step 3

  4. Tear the cooked meat into shreds or small pieces. Cut preserved eggs into cubes.

    Preserved egg and lean meat porridge step 4

  5. Cook the rice for about half an hour, add the pork and preserved eggs, stir well, and cook for about 10 minutes.

    Preserved egg and lean meat porridge step 5

  6. Turn off the heat, simmer for a few minutes, and it’s ready!

    Preserved egg and lean meat porridge step 6

  7. It still tastes good! The porridge is just as delicious without alkali in it!

    Preserved egg and lean meat porridge step 7