【Afternoon Tea】—— Pan-fried pumpkin cake

【Afternoon Tea】—— Pan-fried pumpkin cake

Overview

Every bite is glutinous and sweet. . . . . .

Tags

Ingredients

Steps

  1. Sift glutinous rice flour and flour

    【Afternoon Tea】—— Pan-fried pumpkin cake step 1

  2. Wash the pumpkin and peel it; grate half of it into shreds and steam the other half in a pot

    【Afternoon Tea】—— Pan-fried pumpkin cake step 2

  3. Add the pumpkin shreds to the eggs and sugar and mix well

    【Afternoon Tea】—— Pan-fried pumpkin cake step 3

  4. Add the evenly stirred pumpkin shredded egg batter to the sifted mixed flour

    【Afternoon Tea】—— Pan-fried pumpkin cake step 4

  5. Knead into a moist dough, add steamed pumpkin puree, stir into batter

    【Afternoon Tea】—— Pan-fried pumpkin cake step 5

  6. When the pan is hot, add oil, take a spoonful of batter and fry each pumpkin cake until golden brown on both sides

    【Afternoon Tea】—— Pan-fried pumpkin cake step 6