Stir-fried mixed vegetables

Stir-fried mixed vegetables

Overview

A quick stir-fry, with several ingredients mixed at will, bright in color, sweet and sour, and an appetizer for meals. My children especially love it. Making it once every three days is not enough.

Tags

Ingredients

Steps

  1. Prepare ingredients, wash eggplant, green peppers and tomatoes.

    Stir-fried mixed vegetables step 1

  2. Cut green peppers into shreds, tomatoes and eggplant strips, peel and chop green onions.

    Stir-fried mixed vegetables step 2

  3. Cut the eggplant into strips of the length you like. It is best to stir-fry right after cutting the eggplant strips to avoid oxidation and discoloration.

    Stir-fried mixed vegetables step 3

  4. Add an appropriate amount of oil to the wok, slightly more than usual for stir-frying, sauté the five-spice powder and chopped green onion, add the eggplant strips and stir-fry.

    Stir-fried mixed vegetables step 4

  5. Stir-fry until the eggplant strips become soft, add green pepper and stir-fry until cooked.

    Stir-fried mixed vegetables step 5

  6. Finally, add tomatoes and stir-fry evenly. Add salt, sugar, vinegar, and light soy sauce to taste.

    Stir-fried mixed vegetables step 6

  7. Remove from pan and plate.

    Stir-fried mixed vegetables step 7