Delicious and good-looking ~ steamed meat cakes with carrots and yams

Delicious and good-looking ~ steamed meat cakes with carrots and yams

Overview

The yam has a dense texture, the carrots are sweet, and the pork cake tastes really delicious. The recipe is also super simple. If you are interested, you can try it together.

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Ingredients

Steps

  1. Prepare ingredients.

    Delicious and good-looking ~ steamed meat cakes with carrots and yams step 1

  2. Add cooking wine and pepper to the minced pork and a little salt. Separate the egg yolks and egg whites. Add the egg whites to the minced pork and stir together evenly. Set aside.

    Delicious and good-looking ~ steamed meat cakes with carrots and yams step 2

  3. Wash the carrots and cut them into diagonal slices. Wash, peel and cut the yam into diagonal slices. Prepare a plate. Arrange the carrots and yam slices around the plate in turn, leaving the prepared pork stuffing in the middle. Make a well in the middle of the pork stuffing and pour in the egg yolk.

    Delicious and good-looking ~ steamed meat cakes with carrots and yams step 3

  4. Boil water in a steamer, put the prepared plate into the pot, and steam for about 10 minutes.

    Delicious and good-looking ~ steamed meat cakes with carrots and yams step 4

  5. grams of white sugar, 3 grams of starch, appropriate amount of chicken essence, 1 spoon of light soy sauce, add appropriate amount of water to dissolve.

    Delicious and good-looking ~ steamed meat cakes with carrots and yams step 5

  6. Prepare a non-stick pan, turn on medium-low heat, pour the prepared seasoning into the pan and slowly stir until it turns transparent and thick. Pour the sauce into the plate and sprinkle with chopped green onion.

    Delicious and good-looking ~ steamed meat cakes with carrots and yams step 6

  7. This is a great-looking, nutritious and delicious carrot and yam steamed meatloaf.

    Delicious and good-looking ~ steamed meat cakes with carrots and yams step 7