Chive rice cake

Overview

How to cook Chive rice cake at home

Tags

• staple food
• home cooking
• breakfast
• chives
• egg
• oil
• refined salt
• rice
• pepper

Ingredients

Steps

1. 1 Drain and chop the leeks.

   

2. 2 Heat oil in a pan and sauté minced leeks until soft.

   

3. 3 Mix chopped leeks with rice.

   

4. 4 Crack the eggs into a bowl and add salt and pepper.

   

5. 5 Mix well

   

6. 6 Heat red oil in a pan, pour rice and spread evenly.

   

7. 7 When the edges are browned, turn off the heat, cover the pan and simmer for 5 minutes.

   

8. 8 Turn over and cook over high heat for 1 minute.

   

9. 9 Pick up and cut into pieces.