Stir-fried diced chicken
Overview
This can be described as a nutritious home-cooked stir-fry that is full of color, flavor and flavor. It uses chicken thigh meat as the main ingredient and is paired with mushrooms, carrots, corn and other auxiliary ingredients. Although the ingredients used are very simple, the finished product tastes very good
Tags
Ingredients
Steps
-
Soak eight mushrooms in hot water half an hour in advance
-
Two chicken legs, processed with a knife to completely separate the meat, bones and skin
-
Cut the chicken legs into small pieces, add a little black pepper, chicken powder, corn starch, light soy sauce, a spoonful of peanut oil, mix well and marinate for 15 minutes
-
Cut the carrots and cucumber into small pieces respectively. Peel the corn and remove the corn kernels. Cut the garlic sprouts into small pieces
-
Cut soaked mushrooms into small pieces, mince ginger and garlic
-
Heat an appropriate amount of oil in a pot, add mushrooms and garlic and stir-fry until fragrant, set aside
-
Heat oil in a pan, add chicken thighs and stir-fry until cooked, remove and set aside
-
Heat up oil in another pan, first add ginger and fry until fragrant, then add juroca, cucumber, corn and garlic segments and stir-fry over high heat
-
Finally add the fried chicken and stir-fry evenly, add a little salt and chicken powder to enhance the flavor
-
Finished product pictures
