Grape soufflé

Overview

I fell in love with the taste the first time I baked it

Tags

• baking
• cookies
• butter
• egg yolk
• low gluten flour
• milk powder
• raisins
• sugar

Ingredients

Steps

1. 1 Weigh butter

   

2. 2 Material collection

   

3. 3 80g butter

   

4. 4 70g sugar

   

5. 5 Milk powder 12g

   

6. 6 Low gluten flour 195g

   

7. 7 egg yolks

   

8. 8 80g raisins washed and dried in advance

   

9. 9 After the butter is softened at room temperature, add milk powder and sugar and beat with an electric egg beater

   

10. 10 Whip until light in color and fluffy

    

11. 11 Add egg yolks in portions and beat

    

12. 12 Add egg yolk and beat evenly

    

13. 13 Sift in the low-gluten flour in batches and use a rubber spatula to fold in

    

14. 14 Sift in low-gluten flour

    

15. 15 Evenly dressed

    

16. 16 Pour in raisins

    

17. 17 You can make peace with your hands

    

18. 18 Roll it flat with a rolling pin and cut into pieces

    

19. 19 Brush with egg wash and heat up and down at 160 for 15 minutes

    

20. 20 When roasting, the house is filled with the aroma of milk

    

21. 21 Finished product, the room is dark, no lights on