Stir-fried peppers with celery, tomatoes

Overview

How to cook Stir-fried peppers with celery, tomatoes at home

Tags

• vegetarian dishes
• celery
• cooking wine
• edible oil
• edible salt
• ginger
• lean meat
• msg
• starch
• garlic
• red pepper
• sesame oil
• tomatoes

Ingredients

Steps

1. 1 Take an appropriate amount of lean meat and slice it into slices, a little fat meat too, cut the celery diagonally, shred the red pepper and ginger, cut the garlic into cubes, and cut the tomatoes as you like. Lean meat is marinated with starch, cooking wine, soy sauce, and a little salt. (Remember not to put too much, as you will need to add more for cooking later.)

   

2. 2 Heat the pan, add cooking oil, a little fat meat, add chopped ginger and garlic and stir-fry, then add the marinated lean meat, add appropriate amount of cooking wine, red pepper, stir-fry for a while, and put it on a plate.

   

3. 3 Then stir-fry the chopped celery, stir-fry for a while, add the previously stir-fried lean meat, add an appropriate amount of salt and tomatoes. If the pot is too dry, add an appropriate amount of cooking wine or water, add a little MSG and serve.