Braised Chicken Legs

Overview

How to cook Braised Chicken Legs at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken legs
• cinnamon
• cooking wine
• dried red chili pepper
• garlic
• light soy sauce
• mushrooms
• onions
• star anise
• white sugar
• ginger

Ingredients

Steps

1. 1 Soak the mushrooms and prepare the chicken legs.

   

2. 2 Cut the onions, ginger, and garlic into sections, prepare star anise, Sichuan peppercorns, dried red peppers, and cinnamon, and peel the chicken legs (the cholesterol is too high).

   

3. 3 Add oil to a pot and sauté chives, ginger, garlic, Sichuan peppercorns, star anise, and cinnamon. Add water and bring to a boil. Add chicken legs and simmer for half an hour. Then add dried red peppers and shiitake mushrooms and continue simmering for 20 minutes.

   

4. 4 Simmer until the soup thickens.

   

5. 5 Remove the juice over high heat and get the finished product.